Friday I didn't want to cook, so Jason and I went to Wendy's (his favorite). Instead of just ordering chicken like I should have, I got a burger because on the commercial they just look so good (lol). After that we went and met up with Jim and Allison for some ice-cream.
Saturday I didn't do too bad, until that night. I had of course eggs and turkey bacon for breakfast, and made some taco soup for lunch. That night I went to a friend's house for "girls night". We ordered some pizza and watched Crazy, Sexy Love. It was all delicious, of course, but that's why the number on the scale started to climb.
Yesterday was football Sunday, so when my husband asked if I wanted some pizza and wings I of course said yes when I should have said no. Of course, later in the night, we had Sunday Sundaes...
Needless to say, at the end of all this the scale read a lovely 162 this morning. I'm hoping that by staying strong this week I can get back into the 150's by the weekend.
Taco Soup Recipe
1-2 lbs hamburger meat (I use ground turkey instead)
1 package of taco seasoning (I use two because I like it a little spicier)
1 package of hidden valley ranch dip mix
1 can of pinto beans
1 can of red kidney beans
1 can of chili beans
1 can of ranch style beans
1 can of stewed tomatoes
1 can of rotel
1 can of chicken broth (I use two cans)
1 can of corn
Directions
Brown the meat and mix in taco seasoning
Put all together into a big pot (don't drain the cans)
Simmer until you're ready to eat
YUM!
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